Easy family favorite dip that is quick, cheap and easy to make! What you need 2 Cans of Artichoke Hearts 1 Cup of Parmesan Cheese 1 Cup of Mayo Prehead oven to 350 degrees Place Artichoke hearts in a casserole dish. Smash and chop artichokes hearts to fine pieces. Add parmesan cheese and mayo. Mix well. Bake for 45 minutes till warm and bubbly. YUM! https://cstichberry.com/wp-content/uploads/2022/02/My-Movie-23.mov This page contains affiliate links. If you choose to make a purchase after clicking a link, I may receive a commission at no additional cost to you. Thank you for your support!
