Easy family favorite dip that is quick, cheap and easy to make!
What you need
- 2 Cans of Artichoke Hearts
- 1 Cup of Parmesan Cheese
- 1 Cup of Mayo
Prehead oven to 350 degrees
Place Artichoke hearts in a casserole dish. Smash and chop artichokes hearts to fine pieces. Add parmesan cheese and mayo. Mix well.
Bake for 45 minutes till warm and bubbly.
YUM!
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